Agriculture, Fisheries and Conservation Department wants to ‘provide residents with confidence [in local food]’, according to director Mickey Lai.
Hong Kong to press on with premium food branding push, set up certification system
RELATED ARTICLES
Hong Kong will vie with ‘every city in Asia’, Singapore to develop tourism: minister
As Singaporeans rediscover China, young travellers lead the way: ‘it’s easy’
Development of Chinese engine to make C919 truly home-grown ‘progressing well’
